10 Amazing Canned Spam Recipes (2024)

FAQs

How do I make SPAM more interesting? ›

Start with a few strips of jalapeño Spam fried until crisp in hot oil (or pork fat!). Slide them into a couple of hot corn tortillas, sprinkle with onions, and cilantro (and maybe a handful of pickled red onions). Of course, you can also take your Spam along to the far east with Spam-chi fried rice.

Spam is actually a wonderful source of quick protein, often used in place of bacon or ham in recipes like tacos, burgers, stir-fries, quesadillas, and other simple, family-friendly recipes. So grab a can, and let's get Spammin'!

Sandwiches are the most popular vehicle used to deliver SPAM^® products to your chompers.

As Spam is precooked in the can, you can serve as is. However, for best results, you should put it in a skillet on medium high heat for 5 minutes, flipping half way through.

Though Spam is convenient, easy to use and has a long shelf-life, it's also very high in fat, calories and sodium and low in important nutrients, such as protein, vitamins and minerals. Additionally, it's highly processed and contains preservatives like sodium nitrite that may cause several adverse health effects.

Some say SPAM stands for Specially Processed American Meat, others believe it is a portmanteau for spiced ham, while others say it stands for Shoulder of Pork and Ham. As it relates to email, spam is not an acronym. What does the term spam refer to? Spam refers to unwanted, unsolicited junk emails.

You can eat Spam raw since all canned foods are pasteurized during the process. Also, you can eat raw spam straight from the can, but the smell can be quite unpleasant. Spam is a canned meat that is made of minced pork as well as processed in ham.

Shelf-stable canned ham (such as Spam) lasts 2 to 5 years on the shelf. After opening, it will generally be good for 3 to 4 days in the refrigerator.

The name was shortened to SPAM, taking the "Sp-" from Spiced and the "-am" from Ham). The shape of the can was changed to rectangular during World War II to save on shipping space. It can be safely eaten right out of the can.

Hawaii. Residents of the state of Hawaii have the highest per capita consumption in the United States, bringing in sales of 7 million cans of Spam per year.

When should you not eat Spam? ›

Avoid damaged cans and funky smelling Spam

This is why FoodSafety.Gov recommends consuming shelf-stable canned meats within five years if left in the pantry. However, once opened and kept in the fridge, this figure shrinks to about only four days. How you store your Spam can also affect the shelf life.

Popular in Hawaii & South Korea

It is now a household name in Hawaii, where residents have the highest per capita consumption in the US and use it for a popular local dish Spam musubi. It is also hugely popular in South Korea where it is not only used as an ingredient but gifted during Chuseok or the Lunar New Year.

Every day is Fryday with these delicious treats. Fried SPAM^® Classic is paired with a spicy Sriracha mayo to make your day ( … or your Fryday)! Heat about 4 inches of oil in a heavy pan or fryer to 350°F. Cut SPAM^® Classic into 6 slices.

The true root of the island's love for SPAM^® products goes back to World War II, when the luncheon meat was served to GIs. By the end of the war, SPAM^® products were adopted into local culture, with Fried SPAM^® Classic and rice becoming a popular meal.

You Can Keep Leftover Spam Fresh For Months By Freezing

If you want to extend the shelf life of your leftover Spam, your best bet is the freezer. While it won't taste as fresh, it should remain good to eat for up to three months; possibly even longer if you keep it consistently frozen.

Spam is unsolicited junk email, sent out in bulk to many recipients at a time and clogging up your inbox. Things that you never asked to receive and are at best useless and uninteresting, at worst downright illegal. We hate spam as much as you do.

The best side dishes to serve with Spam are french fries, baked beans, cauliflower mash, crispy green beans, black rice, avocado salad, scrambled eggs, coleslaw, sautéed spinach, cornbread, mac and cheese, fried rice, grilled pineapple, cucumber salad, sweet potato fries, and creamed corn.

In a pan with butter, cook SPAM until browned, about 5 minutes per side. Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices.

What sets SPAM^® apart from other products that are made from chopped meats that are cooked and pressed together (we're thinking about scrapple): Spam is made from pork shoulder and pork ham, with no other scraps from the hog. Pork shoulder is considered a high-quality cut of pork today, although in 1937, it was not.