Iowa Style Maid-Rite Sandwiches Recipe (2024)

FAQs

What's the difference between a Maid-Rite sandwich and a Sloppy Joe? ›

While both are made with seasoned ground beef, Sloppy Joes feature a rich tomato-based sauce. The meat mixture is slightly sweet and often enjoyed without additional toppings. Loose meat sandwiches like Maid Rites, on the other hand, have no sauce at all.

Maid-Rite. Maid-Rite might be a popular colloquial name for a finely-ground loose-meat sandwich, but the only official Maid-Rites are sold at one of around 30 eateries — 17 of which are in Iowa, along with corporate headquarters.

Classic Iowa Pork Tenderloin Sandwich.

The original Maid-Rite sandwich was invented during 1926 in Muscatine, Iowa. Butcher Fred Angell steamed hamburger instead of frying it and slurried in some spices.

The Wichita, Kansas-based chain Nu Way Cafe serves a version of the tavern/loose meat sandwich called a "Nu Way". In Illinois, the sandwich is also known as a "loose hamburger sandwich". In Iowa, it is sometimes referred to as a Maid-Rite.

How "hot tamale" became the name for sloppy Joes in these Wisconsin communities is so far a mystery. The name was solidified through decades of Sheboygan and Manitowoc school lunch menus, though "sloppy Joe" has come into use now. And the fight isn't restricted to hot tamales vs.

Iowa is known for Sour Cream Raisin Pie, Iowa Ham Balls, Scotcheroos, Maid Rite sandwiches, Steak de Burgo, taco pizza, snickers salad, and corn, lots of corn. It's also the leading producer of pork in the U.S.A.

Black Forest Ham, Pulled Pork, Swiss Cheese & Dill Pickle served on Beach Toast. Tony Montana Sandwich. Black Forest Ham, Pulled Pork, Swiss Cheese & Dill Pickle served on Beach Toast.

The loose meat sandwich from Canteen Lunch in the Alley was not only named one of the best of the best in Iowa, it also made a notable food list that stretched all across America a few years ago. Located in Ottumwa, this restaurant opened for business in 1927.

Iowa doesn't officially recognize a state food, yet we can likely agree that our most famous local food is the Iowa Chop.

Where is the original Maid-Rite? ›

In 1926, the Maid-Rite sandwich was born! Fred Angell started the concept in Muscatine, Iowa. Fred began to franchise his idea, selling the rights to Newton, Iowa in 1927 and Marshalltown, Iowa in 1928. Cliff Taylor purchased the 1928 franchise for the sum of $300.

Iowa. Inexplicably but delightfully, the Hawkeye State has chosen s'mores as its official snack. Who needs a reason when s'mores are involved?

Iowa History Daily: On May 1, 1926, the first Maid-Rite sandwich shop opened in Muscatine.

But, being really bored paid off for butcher Fred Angell. He worked to get just the right combination of a special cut and grind of meat and a selected blend of spices. When a deliveryman tasted Fred's new creation, he said, "This sandwich is made right." With that, the Maid-Rite was born.

Other Variations Of Sloppy Joes

From a certain viewpoint, you could consider a sloppy joe just a saucy take on the loose meat sandwich, which is ground beef combined with Worcestershire sauce and onions. If you find a traditional sloppy joe too saucy, then try a meaty sloppy joe recipe.

Manwich, slush burger, yum yums, dynamite, spoonburgers, tavern sandwich; a Sloppy Joe can be called by many other names. The most well-known however is Manwich.

There are minor variations depending on the deli, but it is always a double-decker thin sliced rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.

A tasty tomato-based barbecue sauce flavors these ground pork sloppy Joe sandwiches. They're similar to a pulled pork sandwich but much faster to make.