Onion Bhaji Recipe | Easy Plain Flour Method | Hint Of Helen (2024)

FAQs

Can I use plain flour instead of gram flour? ›

You can substitute the gram flour for plain/all purpose flour if you would prefer and they would work just as well, but I like the interesting 'nutty' taste of the gram flour.

Do you need any special ingredients to make these Onion Bhajis? You don't need anything unusual to make this recipe – it's really easy and simple to make. The onion in this recipe should be sliced very thinly. If it's not you may find that the Onion Bhajis tend to fall apart and not really hold their shape.

Method. Soak the onion in cold water while you make the base mix. Sift the flour and baking powder into a bowl, then add the chilli powder, turmeric, chopped chilli and a good sprinkling of salt. Mix in about 100ml of cold water to make a thick batter – add a splash more if it feels too stiff.

It can mean different things dependent on whether you are in North or South India. Pakora is a Punjabi word, and refers to vegetables, meat or fish deep fried in a spicy batter. Bhajis can refer to deep fried vegetables as well as other vegetarian dishes.

Substituting Plain Flour in Your Recipes

For each cup of all-purpose flour, simply use one cup of plain flour. Keep in mind that plain flour in the UK has a slightly lower protein content, which may affect the texture of your final baked goods.

The onion bhajis will be at their crispiest when freshly cooked, but you can make them ahead if you prefer. Make the bhajis, then cool, cover and refrigerate for up to two days. Reheat on a tray (uncovered) in the oven at 200C/400F for 5-6 minutes, until hot throughout.

Use your thumb to press on the “shoulder” of the onion (the area near the stem), to make sure that it's firm. If it is soft or mushy, the onion will likely contain some internal rot. Employ the sniff test: An onion that is decomposing may smell like rotting food.

If you are allergic to gram flour, you may use wheat flour. But the texture will be very different. Rice flour is more commonly used in South India for pakora. It gives a great crunch and helps to reduce the pakora from soaking up oil.

Suji or Rava: Semolina (wheat)-based and often used as a batter for Indian dishes such as Upma and Rawa Ladoo. Maida: Refined wheat flour found in some Indian desserts, breads, and other menu items.

Bhajia 😋 Ingredients: Potatoes 1 cup Gram flour 1 tbsp corn flour/ all purpose flour 1 tsbp tumeric powder 1 tsp cumin 1 tsp garlic powder Salt Coriander Vegetable oil Tamarind chilli ( store bought ) Soak the potatoes for 30 mins to get rid of excess starch and dry them before putting it in the mixture.

What do you call bhaji in English? ›

borrowed from Hindi, Marathi or Gujarati bhājī "fried greens, greens, vegetables," going back to Middle Indo-Aryan (Prakrit) bhajjiā- "fried vegetables," derivative of bhajjia- "fried," going back to Sanskrit bharjita-, verbal adjective from the root of bhṛjjati "(he/she) roasts"

Onion bhajis are a top pick for people around the world. Onion is a good source of Sulfur which is very advantageous for health. It has intensified like allyl sulfide and flavonoids that prevent cancer and battle against the compounds that produce disease cells.

Graham Flour Substitute

The best substitute for graham flour is unbleached, unrefined whole wheat flour. If possible, look for unsifted whole wheat flour. Alternatively, use a mixture of 2:1 white flour and wheat bran along with one to two teaspoons of wheat germ per cup.

Chickpea flour, also known as gram flour or besan, is a gluten-free alternative to all purpose flour. It is made from ground chickpeas and has a nutty flavor. When using chickpea flour in baking, it is important to note that it does not have the same binding properties as all purpose flour.

Almond flour and coconut flour are both good keto alternatives to chickpea flour. Due to its high absorbency, you'll need less coconut flour than chickpea flour. Start by substituting ¼ to ⅓ cup of coconut flour for every 1 cup of chickpea flour. You'll also need to increase the liquid content in the recipe.

Unlike all-purpose flour, chickpea flour is high in protein, fibre and micronutrients, while being low in carbohydrates and calories. Half a cup of chickpea flour contains an impressive 11 grams of protein, 5 grams of fibre, and nutrients like folate, iron, magnesium and zinc. Chickpea flour is also heart-healthy.