These Pumpkin Spice Muffins are so soft and have the perfect amount of pumpkin spice flavor. The brown sugar streusel crumb topping adds a little sweetness to make these the best Pumpkin Spice Muffins ever.
As soon as the leaves start changing, I am ready to bust out the fall baking! I might be basic, but I love pumpkin spice everything.
The combination of pumpkin, cinnamon and nutmeg is absolutely heavenly to me.
Some of my favorite pumpkin bread to make is our Pumpkin Chocolate Chip Bread or our Cranberry Pumpkin Bread.
Easy Pumpkin Muffins
I love making muffins every week so my kids can grab them as a quick snack or for breakfast in the morning.
These Pumpkin Spice Muffins are so soft because they are made with pure pumpkin puree and greek yogurt. No butter or eggs!
The brown sugar streusel on top has a hint of pumpkin spice and gives every bite the perfect amount of sweetness.
Related Recipe: Try another on of our muffin recipes HERE!
How to make Pumpkin Spice Muffins:
![Pumpkin Spice Muffins Recipe (2) Pumpkin Spice Muffins Recipe (2)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2019/03/The-Best-Pumpkin-Spice-Muffins.jpg)
Preheat oven to 350 degrees F. Line a muffin tin with cupcake liners; set aside.
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice.
![Pumpkin Spice Muffins Recipe (3) Pumpkin Spice Muffins Recipe (3)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2019/03/The-Best-Pumpkin-Spice-Muffins-Recipe.jpg)
Add pumpkin puree, greek yogurt and vanilla extract; mix until well combined.
![Pumpkin Spice Muffins Recipe (4) Pumpkin Spice Muffins Recipe (4)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2019/03/The-Best-Pumpkin-Spice-Muffins-Recipe-with-Greek-Yogurt.jpg)
Divide batter into cupcake liners until 2/3 full. I like to use a 2 Tablespoon cookie dough scoop to make all the muffins the same size.
![Pumpkin Spice Muffins Recipe (5) Pumpkin Spice Muffins Recipe (5)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2019/03/Pumpkin-Spice-Muffins-with-Crumb-Topping.jpg)
In a small mixing bowl, combine flour, brown sugar, pumpkin pie spice and softened butter with a fork until crumbs form.
If you need to soften your butter coming straight from the fridge, simply microwave it for 15-20 seconds in a microwave-safe bowl.
![Pumpkin Spice Muffins Recipe (6) Pumpkin Spice Muffins Recipe (6)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2019/03/Easy-Pumpkin-Spice-Muffins-with-Crumb-Topping.jpg)
Sprinkle crumb mixture on top of muffins. I divided my streusel crumble evenly between 15 muffins, so keep that in mind as you are sprinkling it on top.
![Pumpkin Spice Muffins Recipe (7) Pumpkin Spice Muffins Recipe (7)](https://i0.wp.com/www.sixsistersstuff.com/wp-content/uploads/2019/03/Homemade-Pumpkin-Spice-Muffins.jpg)
Bake for 25 minutes, or until an inserted toothpick comes out clean.
You can also check to see if your muffins are done by gently pressing your fingertip into the center of the muffin. If the muffin top bounces back and holds it shape, they are good to go!
Related recipe: love a good pumpkin recipe made from scratch? Then you’ll love our Pumpkin Cookies, too!
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Pumpkin Chocolate Chip Muffins Recipe:
If pumpkin chocolate chip is more your thing, you could easily convert this recipe to make Pumpkin Chocolate Chip Muffins.
Simply skip the crumb topping, and fold in 1 1/2 cups mini chocolate chips in the batter before scooping batter into the muffin tin. Cook as directed.
The best pumpkin dessert recipes:
- Pumpkin Sheet Cake
- Cream Cheese Pumpkin Roll Bars
- Pumpkin Muffin Bites
- Pumpkin Dump Cake
- Soft Pumpkin Cookies with Cinnamon Buttercream
- Pumpkin Pie Cupcakes
- Baked Pumpkin Spice Donut Holes
- Easy Pumpkin Crumble
Serves: 15
Pumpkin Spice Muffins Recipe
5 from 3 votes
These Pumpkin Spice Muffins are so soft and have the perfect amount of pumpkin spice flavor. The brown sugar streusel crumb topping adds a little sweetness to make these the best Pumpkin Spice Muffins ever.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
PrintPin
Ingredients
- 1 1/2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons pumpkin pie spice
- 1 15 ounce can pumpkin puree
- 2/3 cup plain greek yogurt
- 1 Tablespoon vanilla extract
Crumb Topping
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 4 Tablespoons butter softened
Instructions
Preheat oven to 350 degrees F.
Line a muffin tin with cupcake liners; set aside.
In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg and pumpkin pie spice.
Add pumpkin puree, greek yogurt and vanilla extract; mix until well combined.
Divide batter into cupcake liners until 2/3 full.
In a small mixing bowl, combine flour, brown sugar, pumpkin pie spice and softened butter with a fork until crumbs form.
Sprinkle crumb mixture on top of muffins.
Bake for 25 minutes, or until an inserted toothpick comes out clean.
Notes
If pumpkin chocolate chip is more your thing, you could easily convert this recipe to make Pumpkin Chocolate Chip Muffins.
Simply skip the crumb topping, and fold in 1 1/2 cups mini chocolate chips in the batter before scooping batter into the muffin tin. Cook as directed.
Nutrition
Calories: 142 kcal · Carbohydrates: 31 g · Protein: 3 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 176 mg · Potassium: 33 mg · Fiber: 1 g · Sugar: 18 g · Vitamin A: 23 IU · Vitamin C: 1 mg · Calcium: 36 mg · Iron: 1 mg
Equipment
Muffin Tin
Mixing Bowl
Recipe Details
Course: Breakfast
Cuisine: American
Author: Elyse Ellis
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Join The Discussion
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Carolyn Pollock says:
Do you think Splenda brown sugar would work?
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Brittani says:
These are the best and easiest pumpkin muffins I have ever had!
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Momma Cyd says:
Are you thinking to replace it with the granulated sugar in the recipe? We haven't made these muffins with splenda.
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Simlhi says:
The pumpkin flavor really stands out!!
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Rebecca says:
I made this for my 29 year old son. First because he loves anything pumpkin. Second it was his birthday. And he loved them! Thanks for a great recipe.
About The Author:
Elyse Ellis
Elyse lives in northern Utah with her husband and her four kids: 2 boys and 2 girls. She loves working out and movie theater popcorn.
Read More
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