spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (2024)

spring dosa recipe | schezwan dosa recipe | chinese dosa recipe with detailed photo and video recipe. a fusion to south indian dosa recipes to indo chinese cuisine prepared very similar to the popular veg spring roll recipe. this recipe has evolved as popular street fast food of india especially in mumbai streets.
spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (1)

Table of Contents hide

1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Schezwan Noodles Recipe

6How To Prepare Schezwan Noodle Dosa Or Spring Dosa

7Notes

spring dosa recipe | schezwan dosa recipe | chinese dosa recipe with step by step photo and video recipe. basically a fusion of 2 cuisine recipes and is prepared and stuffed similar to veg spring roll. in other words, prepared similar to masala dosa, but filled with stir fried veggies and noodles instead of aloo bhaji or potato masala. moreover, schezwan chutney is applied on top of noodle dosa which technically replaces the red chutney.

well to be honest, i am not a huge fan of schezwan dosa or this fusion dosa recipe. i always prefer my favourite simple masala dosa or mysore masala dosa recipe. however my husband is crazy about this spring dosa recipe and always request me to prepare with left over dosa batter. perhaps he may have developed the taste for mumbai special schezwan dosabecause of his frequent visit to mumbai during his early career days. typically you can use any dosa batter, but i have used home made masala dosa batter prepared in mixer grinder.

spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (2)

furthermore, some important tips and variations for this amazing fusion chinesedosa recipe. firstly, the dosa batter has to be spread very thin very similar to masala dosa. this basically helps to spread the schezwan sauce easily and also to roll them and cut into spring rolls. secondly, i have used home made schezwan sauce recipe, alternatively you can also use chilli sauce as spread on top of dosa. lastly, you can serve these spring dosa with either south indian chutneys like coconut chutney or tomato chutney, but can also be served with chilli sauce or soy sauce.

finally, i would request you to check my other south indian dosa recipes collection and indo chineese recipes collection. particularly, rava dosa, set dosa, plain dosa, curd dosa, paneer manchurian, chilli paneer and chilli potato recipe. in addition do visit my other recipes collection board like,

  • chutney recipes collection
  • sambar recipes collection
  • chaat recipes collection

spring dosa or schezwan dosa video recipe:

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recipe card for spring dosa or schezwan dosa recipe:

spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (3)

spring dosa recipe | schezwan dosa recipe | chinese dosa recipe

HEBBARS KITCHEN

easy spring dosa recipe | schezwan dosa recipe | chinese dosa recipe

5 from 397 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course dosa

Cuisine indo chinese

Ingredients

for schezwan noodles:

  • 2 tsp oil
  • 2 cloves garlic, finely chopped
  • 3 stem spring onions, finely chopped
  • 1 small capsicum, thinly sliced
  • 1 carrot, thinly shredded
  • ½ cup cabbage, thinly shredded
  • 1 tbsp schezwan sauce
  • 1 tsp soy sauce
  • salt to taste
  • 1 tsp vinegar
  • 1 rice noodles / maggie / any noodles, cooked

for dosa:

  • 4 cup dosa batter
  • 3 tbsp butter
  • 3 tsp schezwan sauce

Instructions

schezwan noodles recipe:

  • firstly, in a large kadai or wok heat oil.

  • further add garlic and saute well.

  • also add spring onions and continue to sauce.

  • now add vegetables and saute for a minute or till they shrink slightly.

  • additionally add salt, schezwan sauce, soy sauce and vinegar.

  • also add cooked rice noodles or any noodles of your choice.

  • mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.

how to prepare schezwan noodle dosa or spring dosa:

  • pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.

  • add a dollop of butter add schezwan sauce

  • and mix schezwan sauce and butter together and spread.

  • also spread 2 tbsp of prepared schezwan noodles at one side.

  • cook till the bottom of dosa turns golden brown.

  • then roll the dosa along with noodles.

  • finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make spring dosa with step by step photo recipe:

schezwan noodles recipe:

  1. firstly, in a large kadai or wok heat oil.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (4)
  2. further add garlic and saute well.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (5)
  3. also add spring onions and continue to sauce.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (6)
  4. now add vegetables of your choice like capsicum, carrot and cabbage.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (7)
  5. saute for a minute or till they shrink slightly.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (8)
  6. additionally add salt,schezwan sauce, soy sauce and vinegar.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (9)
  7. also add cooked rice noodles or any noodles of your choice. to cook rice noodles refer the package instructions as each noodles has to be cooked differently. however, i have soaked the rice noodles in boiling water for 10 minutesand later drained.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (10)
  8. mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (11)

how to prepare schezwan noodle dosa or spring dosa:

  1. firstly, heat the griddle. smear some oil over the tawa and wipe off with a tissue paper. (do not add oil if using non-stick pan)
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (12)
  2. furthermore, sprinkle some water and wipe off with wet cloth or tissue.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (13)
  3. andpour a ladleful of thedosa batteron it and spread it in a circular motion thin circle.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (14)
  4. once the dosa dries out from top, add a dollop of butter.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (15)
  5. also add schezwan sauce,adjust the sauce according to the spice level you are looking for.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (16)
  6. and mixschezwan sauceand butter together.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (17)
  7. furthermore, mix and spread all over the dosa.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (18)
  8. also spread 2 tbsp of preparedschezwan noodlesatone side.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (19)
  9. cook till the bottom of dosa turns golden brown.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (20)
  10. then roll the dosa along withnoodles and cut half.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (21)
  11. finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.
    spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (22)

notes:

  • firstly, use any noodles of your choice, however, rice noodles taste great for spring dosa recipe.
  • additionally, add generous amount of butter while preparing dosa to get rich golden colour and crispy texture to dosa.
  • also add vegetables of your choice to make schezwan noodle dosa more healthy.
  • finally, schezwan noodle dosa or spring dosa taste great when prepared it spicy and served hot.

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spring dosa recipe | schezwan dosa recipe | chinese dosa recipe (2024)

FAQs

What is spring dosa made of? ›

basically a fusion of 2 cuisine recipes and is prepared and stuffed similar to veg spring roll. in other words, prepared similar to masala dosa, but filled with stir fried veggies and noodles instead of aloo bhaji or potato masala.

What is Jini dosa? ›

In jini dosa a stuffing of mix veggies like cabbage, carrots, capsicum is semi-cooked in schezwan sauce, chilli sauce, tomato ketchup and a few Indian spice blends. Grated cheese is also added. The end result is a yummy, crispy, cheesy jini dosa with spicy, sour, sweet taste along with the crunchiness of the veggies.

What makes dosa batter sour? ›

Since dosa batter is fermented,you don't need to add baking soda to it. To reduce sourness in the batter,you can mix rice flour in water and add this mixture to the batter. Over fermented batter emanates unpleasant smell. Hence you can prepare dishes like kuzhi paniyaram and uttapam using sour batter.

Is dosa made in ghee or oil? ›

Dosa has lighter texture can be crispy too. (Nei dosai in Tamil) Plain dosa cooked with Ghee instead of oil and usually with no filling. (Muttai dosai in Tamil) A thicker base of dosa topped with beaten egg, or beaten egg is added to batter before cooking.

What is dosa called in English? ›

Meaning of dosa in English

a type of thin pancake made with crushed lentils and rice, originally from southern India: Dosas are served hot, often with chutney and sambar. My favourite dish is dosa, a big Indian pancake, with all sorts of fillings such as paneer or potato.

What makes dosa ferment? ›

Bacteria alone or in combination with yeasts were found to be responsible for the fermentation of dosa — an indigenous Indian fermented food.

How do you make a ginnie dosa? ›

Cooking Instructions

On dosa spread add some chopped onions, cabbage, capsicum, add 2tbs of potato masala, 1tbs of Schezwan chutney, masala and 1 tbs of butter. Mash it on dosa itself and let it cook for a min. Then add 1 cube grated cheese and roll it, cut and serve hot.

What is dosa usually made of? ›

A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.

What is dosa made of? ›

Dosa is a popular South Indian thin crepe made with fermented rice and lentil batter. It is usually served with a chutney &/or sambar. Coconut Chutney, Tomato Chutney, Peanut Chutney, Potato Masala and Tiffin Sambar are some choices.

What is green dosa made of? ›

Crispy, lightly spiced Moong Dal Dosa are healthy crepes made from green mung beans or green gram, spices and herbs. These savory delights are also known as Pesarattu and are from the Andhra cuisine. These are delicious to serve for breakfast or snack or brunch with sweet and spicy chutneys.

What is paper dosa made of? ›

Paper Dosa is a quintessential South Indian breakfast recipe made using fermented rice and dal batter. It is easy to make and can be accompanied with chutney or sambhar to amp up the flavour and nutritional value of the meal.

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