State Fair Blue-Ribbon Recipes (2024)

This collection of all-star recipes shared by some of the legends of Midwest state fair cook-offs features treats such as Blue-Ribbon Ranger Cookies, Whoopie Pie Cake, True Butterscotch Pie and Cloverleaf Rolls.

01of 17

Mojito Bars

State Fair Blue-Ribbon Recipes (1)

Jacob Van Patten pours a refreshing summer co*cktail into his creative take on lemon bars, which took the overall blue ribbon at the Iowa State Fair.

View Recipe

02of 17

Coconut Cake

State Fair Blue-Ribbon Recipes (2)

Teresa Reese's blue-ribbon fever is contagious. Her husband and kids joined Nebraska fair competitions after watching her win. The Osceola baker's top cake is a three-layer wonder that stays extra moist thanks to butter and buttermilk.

Ultimate Cake Recipes

View Recipe

03of 17

Whoopie Pie Cake

State Fair Blue-Ribbon Recipes (3)

Karen Cope of Minneapolis won a blue ribbon at the Minnesota State Fair for this stunning chocolate-and-marshmallow cake, based on whoopie pie cookies.

View Recipe

04of 17

Blue-Ribbon Ranger Cookies

State Fair Blue-Ribbon Recipes (4)

Ranger cookies are made with rolled oats and cereal. Judy Kiburz Harrison won best-in-class at the Iowa State Fair for her version, which adds Beer Nuts for a peanutty twist.

The Midwest's Best Cookies

View Recipe

05of 17

Nanking Cherry Jelly

State Fair Blue-Ribbon Recipes (5)

Beverly Anhorn says she gets the most flavor from tart Nanking cherries by simmering—not boiling—them for juice. "It's one of the few cherry trees we can grow here," says Bev who lives near Max, North Dakota.

View Recipe

06of 17

Coconut Chocolate Squares

State Fair Blue-Ribbon Recipes (6)

Orange marmalade is a nice surprise in these rich (and ribbon-winning) bars created by Iowa State Fair entrant Marianne Carlson.

Our Best Bar Cookies

View Recipe

07of 17

Bacon-Cheddar-Chive Scones

State Fair Blue-Ribbon Recipes (7)

Cheryl Christiansen of McPherson, Kansas, won best in quick breads with this scone. She bakes multiple possible entries, then chooses what to take at the last minute. "At fair time my family knows to ask if they can have a sample," she adds.

Simple Recipes for Tender, Buttery Scones

View Recipe

08of 17

Lemon Sugar Cookies

State Fair Blue-Ribbon Recipes (8)

The light lemon flavor gives these sparkling sugar cookies a little special twist. Judy Kiburz Harrison's recipe won best-in-class at the Iowa State Fair.

Luscious Lemon Dessert Recipes

View Recipe

09of 17

Crescent Rolls

State Fair Blue-Ribbon Recipes (9)

"I'm convinced my husband married me for access to these rolls," says Kenda Friend of her mother's buttery, tender recipe. "Mom is truly the queen of yeast rolls," says this Indianapolis winner known for entering family recipes in competitions.

How to Bake the Best Rolls, Breads and Biscuits

View Recipe

10of 17

True Butterscotch Pie

State Fair Blue-Ribbon Recipes (10)

Louise Piper hauled her entries more than 100 miles from her kitchen in Garner, Iowa, to the state fair. "Butterscotch pie is my favorite, and this is a lovely true butterscotch," she says. The trick to the filling in this winner? Stirring and stirring while it cooks. A flaky crust and whipped cream sandwich it.

Make Your Best Pie Ever

View Recipe

11of 17

Cloverleaf Rolls

State Fair Blue-Ribbon Recipes (11)

"The fair gives me a chance to learn new things when I visit with other contestants," says Denise Turnbull of Monmouth, Illinois. The fair veteran says, "I go home with new techniques and lots of recipes." Her rich rolls with easy-to-handle dough won Best Bread of Show twice. No wonder her family prefers bread to dessert.

View Recipe

12of 17

Harvest Apple Bars

State Fair Blue-Ribbon Recipes (12)

Tammy Post's Iowa State Fair blue-ribbon recipe doesn't skimp on apples, which results in incredibly moist and indulgent bars.

Irresistible Apple Dessert Recipes

View Recipe

13of 17

Cranberry-Pecan Tarts

State Fair Blue-Ribbon Recipes (13)

Give Sheila Bethia of West Allis, Wisconsin, a category, and she develops a blue-ribbon recipe for it. These tiny tarts mix cranberries and orange peel into her best pecan tassie recipe. Butter and cream cheese make the crust rich.

Related: Cranberry Recipes to Try This Season

View Recipe

14of 17

Scandinavian Almond Bars

State Fair Blue-Ribbon Recipes (14)

Perennial Iowa State Fair ribbon-winner Robin Tarbell-Thomas' buttery best-in-class bars are loaded with almond flavor.

View Recipe

15of 17

Mixed Dried Fruit Pie

State Fair Blue-Ribbon Recipes (15)

Faye Hunton of Sedalia, Missouri, was hooked on competition for life after winning top honors for a black walnut cake at the 1987 fair. Hunton has earned a blue for her double-crust pie with big flavor from plumped apples, apricots and cherries.

View Recipe

16of 17


State Fair Blue-Ribbon Recipes (16)

Kim Van Patten says these Swedish spice cookies are popular at Christmas. Heart shapes are traditional to encourage kindness and sweetness. It certainly is nice that her Iowa State Fair blue-ribbon winners are mixed up in one saucepan!

View Recipe

17of 17

Molasses Cookies

State Fair Blue-Ribbon Recipes (17)

Catherine Blackwood of Columbus, Ohio, says her motto is: "Figure out how to do something, not why you can't." Try her spice cookie: It's crunchy on the outside, chewy inside.

View Recipe

State Fair Blue-Ribbon Recipes (2024)


Top Articles
Latest Posts
Article information

Author: Frankie Dare

Last Updated:

Views: 6422

Rating: 4.2 / 5 (53 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Frankie Dare

Birthday: 2000-01-27

Address: Suite 313 45115 Caridad Freeway, Port Barabaraville, MS 66713

Phone: +3769542039359

Job: Sales Manager

Hobby: Baton twirling, Stand-up comedy, Leather crafting, Rugby, tabletop games, Jigsaw puzzles, Air sports

Introduction: My name is Frankie Dare, I am a funny, beautiful, proud, fair, pleasant, cheerful, enthusiastic person who loves writing and wants to share my knowledge and understanding with you.