The BEST Homemade Ketchup Recipe - Gluten Free! (2024)

FAQs

What makes ketchup gluten free? ›

Ketchup doesn't contain wheat, barley, or rye. As such, it's a naturally gluten-free product. However, some brands may use wheat-derived vinegar or produce their ketchup in a facility that manufactures other gluten-containing foods, which may contaminate it.

U.S. Heinz tomato ketchup's ingredients (listed from highest to lowest percentage weight) are: tomato concentrate from red ripe tomatoes, distilled vinegar, high-fructose corn syrup, corn syrup, salt, spice, onion powder, and natural flavoring.

At Hellmann's, just like you, we believe that real and simple ingredients are all you need to make delicious food. Our Ketchup is made with sustainably grown tomatoes, gluten free and suitable for vegans.

Heinz, which makes the most popular ketchup in the U.S., is considered gluten-free to 20 ppm. For those who are sensitive to vinegar made from gluten grains, a customer service representative from Heinz reports that its distilled vinegar is made from corn, not wheat, sources.

Most vinegars are gluten-free. Most varieties are distilled and made from inherently gluten-free ingredients such as grapes. The only vinegar that needs to be avoided is malt vinegar. Malt vinegar is not distilled, and malt is derived from barley, a grain that is not gluten-free.

Ingredients. The original Worcestershire sauce included barley malt vinegar, making it unsafe for someone with celiac disease or non-celiac gluten sensitivity. However, there are many different versions of Worcestershire sauce, including gluten-free versions.

Two ingredients of concern in ketchup are salt and sugar. Per tablespoon, ketchup contains 4 grams of sugar and 190 milligrams of sodium. Although 4 grams of sugar doesn't seem like a lot, much of it comes from added sugar, as opposed to the natural sugar found in tomatoes.

This ingredient swap will get you closer to the flavor and texture of bottled ketchup. Distilled white vinegar is essential for ketchup's signature tanginess. Plus, it elongates the shelf life. White sugar cuts the acidity of the tomatoes and vinegar while offering a hint of sweetness.

Pack and Store Your Homemade Ketchup

Ketchup will keep 3 weeks in the fridge or 6 months in the freezer. Ketchup can also be water bath canned using the hot pack method. Leave 1/4” headspace and process the 1/2 pint jars for 15 minutes.

Made with no artificial colours or flavours, Hellmann's Real Mayonnaise is naturally gluten free. Furthermore, it contains no added MSG. For chefs like Shaw, having a gluten-free product with a made-from-scratch taste like Hellmann's close at hand makes life so much easier.

What tomatoes are gluten-free? ›

​ Tomato is gluten free. Tomato should be safe for patients with celiac and other gluten-related disorders.

Hunt's Ketchup does not conatain any of those ingredients so it is considered gluten-free but because there is a chance for cross-contamination we cannot say that this product is absolutely 100% gluten-free.

However, in 2013 Heinz was acquired by a new company with a new CEO, Bernado Hees. Hees was the former CEO of Burger King, McDonald's fast food rival. Because of Hees' history with Burger King, McDonald's decided to end its 40-year partnership with Heinz and produce its own ketchup instead.

It contains high quantities of sugar, salt, fructose, preservatives and corn syrup. All of these ingredients when combined together have an adverse effect on the body.

If you're particularly sensitive to trace gluten, you may want to consider sticking with Dietz & Watson's hot dogs or Sabrett's hot dogs, both of which are certified. Otherwise, you should be fine with any of the gluten-free hot dog makers on this list. Pick up some gluten-free hot dog buns and enjoy.

Lay's Ketchup flavoured potato chips are no exception! Gluten-Free.

Imitation meats, beer, soy sauce, and occasionally, ice cream and ketchup have gluten from the included stabilizing agents. Contamination of other food products with gluten is also a common problem. Hair products and cosmetics sometimes contain gluten, as well.

The most basic tomato sauce is made with tomatoes, vegetables, oil, and spices. These ingredients are naturally gluten-free, but extra ingredients might be added to produce certain marinara or flavored pasta sauces. Some products may also be cross-contaminated during the production process.